Winter Vegetable Workshop — s i l v a n i e

I spent yesterday at Soul Food Farm enjoying my friend, Anne Goffin's cooking workshop of winter vegetables. We had a great afternoon of watching Anne make pickled pink turnips, braised cauliflower with farro, and frisee salad with roasted Chioggia beets and blood oranges and many more winter vegetable recipes. We also got a chance to sharpen up on our knife skills and a chance to ask a chef for little tips and tricks you don't know as a home cook.

We took a nice walk around the farm to visit the chickens and pigs and drank rose in the olive orchard before feasting on a dinner that included all seven recipes along with some delicious stewed chicken thighs and pan seared pork sausage.