easy flowers

I am a daisy lover, any kind is a favorite of mine - they are so joyful and remind me of a sunny day. Feverfew is an easy cut flower to come by and is also very long lasting. I found this antique English platter at my local thrift store for two dollars. It’s a celebration of spring and I thought it would be great to use for a centerpiece on my kitchen table. I tried bottles with different heights of spring flowers, but it looked too messy, so I simplified with these yogurt cups clustered tightly together. The violas are from six packs I bought at a local nursery, they are a quick shot of color outside in the cold months and look really nice as a cut flower too.

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Simple vessels are good to have around, I’ve gotten so much use out of these yogurt cups!

Speckled Eggs

Easter is almost here. I love decorating for it with all the spring bits that are coming to life. The great spring mash-up where all the colors and flowers go together and are beautiful!

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I bought a dozen quail eggs from a local farm that my beloved produce store carries, the speckles are wonderful and celebrate the season. I’ll decorate eggs with my son just before Easter, but I do love decorating with and photographing bare eggs, like these previous years.

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Doing flowers or any other kind of decorating is an expression of you and doesn’t have to be hard. Use what you have, a little goes a long way and experiment.

Some Easter decor from other years, Kashmir eggs, egg cups, or floral rings.

Bare Eggs

These eggs are about as simple as it gets.  I had grand ideas about using the viola I pressed in the antique colors I've been obsessing over the last few weeks.  But, after getting dozens and dozens of fresh eggs from my sister's chickens, I decided I wanted to look at the bare eggs.  All of the eggshell variations are so beautiful just the way they are.  Soft, buff, speckled, green and brown.

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All flowers, styling and photography by Silvanie Farmar Bowers